Garnish with cilantro and top with sour cream and serve hot. Bake another 5 minutes until the cheese is melted and slightly browning. Remove from oven, and add the remaining cup of cheese over the top. Place the tater tots evenly over top and bake for 35 to 40 minutes. Pour everything from the skillet into the greased baking dish and spread evenly. Add 2 cups of shredded cheese to the meat mixture and gently mix. Cook for another 8- 10 minutes over medium heat. Add the taco seasoning, green chilli, black beans, frozen corn and enchilada sauce to the skillet with the meat. Drain off excess fat and return to skillet. Step 2.Add the ground beef and diced onion in a large skillet over medium heat. The dish could be served alone, or you could steam some vegetables or serve it with a salad. What can I serve with the Mexican Tater Tot Casserole? Rather than Tater Tots, you could top the casserole with tortilla chips. You can increase or decrease the level of heat in the casserole. You can add other ingredients that your family prefers with Mexican food. Therefore it has more of the actual ingredients, tastes better, and is also easy to make. This is the Authentic version of the recipe. What makes this recipe different from the others? Scroll to bottom for printable recipe card. If you’re looking for an easy, kid-friendly weeknight dinner, look no further than this Mexican tater tot casserole. This dish is super easy to make, better to eat and will make all who eat it happy for the evening. Transfer tofu scramble to casserole dish, covering tater tots. Remove tots from oven and lower temp to 350F. Meanwhile, bake tater tots in a casserole dish at 450F for 15 minutes. Feel free to make it your signature dish for Taco Tuesday or Mexican Monday! Season with turmeric, nutritional yeast, salt, and pepper. ![]() ![]() This Mexican Tater Tot Casserole is customizable to the way your family prefers their Mexican dishes. These Tender Vegan Steaks work great chopped up in this dish! Store extras in the freezer and use for a plethora of different dishes! An all-around favorite homemade veggie meat substitute.NOTE: By saving this recipe, you agree to join our weekly recipes newsletter. Rewarm in the oven for a crispy top, or in the microwave for a softer texture! Don't want to buy store-bought veggie meat alternatives? Transfer leftovers to a covered dish and store in the refrigerator for up to 5 days. Pour blended gravy over veggie mixture and top with a tater tot arrangement of your choice! Bake at 425 for 35-40 minutes or until golden brown and bubbly (Photo #4)! ![]() Start by sautéing your diced onion and minced garlic with a little olive oil in the bottom of a 12 inch cast iron skillet over low/medium heat until onions are clear (or just sauté in a regular frying pan and transfer to an oven safe dish of comparable size if you don't have the cast iron skillet!) ( Photo #1).Īdd raw cashews, cornstarch or flour, Braggs, onion and garlic powder, and water to your blender and blend until completely smooth (Photo #2).ĭistribute 3 cups of frozen mixed veggies over the sautéed onions and garlic, followed by chopped pieces of vegan chicken substitute ( I love the Gardein strips, but this is totally optional). vegan chicken substitute (optional, but I love the Gardein chicken strips in this!).What you'll need to whip up this Vegan Tater Tot Casserole: This is a great recipe that non-vegans enjoy too, because it's so hearty and satisfying. This easy, comforting casserole is a favorite of ours, and it looks absolutely beautiful when made in a round cast iron skillet. Ready to whip up a scrumptious everyday winner? Let's get started! Vegan tater tot casserole is made with mixed veggies and vegan chicken chunks with a delicious cashew gravy poured over and topped with a crispy tater tot crust!
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